Soup-stock is a commonly used auxiliary ingredient in cooking, used to cook other dishes, which can enhance freshness and make the taste more rich. Exquisite cooking, rich ingredients, delicious taste, rich nutrition, and easy to use.
Catering trade
Soup-stock is rich in various nutrients such as protein and amino acids, with a rich and mellow taste, a strong and fresh aroma, high temperature resistance to cooking, and a long fragrance retention time. The quality of meals is more stable, promoting the standardization process of catering and reducing the comprehensive operating costs of catering.
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