HEALTH AND FLAVOR

自然本味·成(chéng)就健康

HEALTH AND FLAVOR

自然本味·成(chéng)就健康

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What do seasonings include?

What do seasonings include?

Seasonings mainly refer to herbs and spices. Vanilla is the leaf of various plants. They can be fresh, air dried, or ground. Spices are the seeds, buds, fruits, flowers, bark, and roots of plants. The flavor of spices is much stronger than that of vanilla. In some cases, a plant can be used to produce both vanilla and spices. Some seasonings are made by mixing various spices (such as chili powder), or by mixing various herbs (such as seasoning bags). A product widely used in diet

2023-02-11

What are the seasoning methods in China?

What are the seasoning methods in China?

The common methods of seasoning include: 1. seasoning according to the ingredients; 2. Seasoning with vegetables; 3. Seasoning according to the time; 4. Seasoning according to human factors; 5. Seasoning according to local conditions. The seasoning during cooking can generally be divided into three types:

2023-02-11

What is the difference between seasoning and spices?

What is the difference between seasoning and spices?

The differences are as follows: Seasoning refers to auxiliary food that can increase the color, aroma, and taste of dishes, promote appetite, and be beneficial to human health. Its main function is to improve the quality of dishes, meet the sensory needs of consumers, thereby stimulating appetite and improving human health. Broadly speaking, condiments include salting agents, souring agents, sweeteners, deliciousness agents, and spices, such as salt, soy sauce, vinegar, monosodium glutamate, sugar (also mentioned), star anise, fennel, pepper, mustard, etc. Spice: Spice is generally used in English, with different reference ranges. It is a substance that can be smelled or tasted by the sense of smell. It is the raw material for preparing essence. A compound or mixture with pleasant aromatic smell that can be used to prepare essence. According to their sources, there are natural and artificial fragrances, and according to their uses, there are fragrances for daily chemicals, edible fragrances, and tobacco fragrances. In the chemical industry, fully synthetic fragrances are produced as fine chemical tissues.

2023-02-11

What are the commonly used compound flavorings?

What are the commonly used compound flavorings?

Compound flavor is made by mixing or replicating two or more condiments. Commonly used are: (1) Sour and sweet taste: also known as sweet and sour taste, which is made by processing sugar, vinegar condiments or fruits, such as sweet and sour juice, tomato sauce, orange juice, hawthorn sauce, etc. (2) Sweet and salty taste: Mainly salty and sweet, with a fresh fragrance, processed from sugar and salt seasonings, such as pasta sauce. (3) Spicy and salty taste: It is made by processing seasonings such as chili, pepper, salt, etc., such as chili bean paste, chili sauce oil, etc. (4) Spicy taste: It is a highly stimulating compound taste made by processing seasonings such as chili peppers and prickly ash, such as spicy oil. (5) Spicy flavor: It is made by processing seasonings such as salty, fragrant, spicy, sour, and sweet, such as curry powder, curry oil, mustard paste, etc. (6) Fresh and salty taste: It is a basic type of composite flavor made by processing salt or some seafood products, such as shrimp oil, fresh shrimp sauce, soy sauce, oyster sauce, fish sauce, etc. Many seasonings can not only increase the flavor of dishes, but also change the color of dishes, making them bright and beautiful in color.

2023-02-11

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