What are the commonly used compound flavorings?
Compound flavor is made by mixing or replicating two or more condiments. Commonly used are: (1) Sour and sweet taste: also known as sweet and sour taste, which is made by processing sugar, vinegar condiments or fruits, such as sweet and sour juice, tomato sauce, orange juice, hawthorn sauce, etc.
(2) Sweet and salty taste: Mainly salty and sweet, with a fresh fragrance, processed from sugar and salt seasonings, such as pasta sauce.
(3) Spicy and salty taste: It is made by processing seasonings such as chili, pepper, salt, etc., such as chili bean paste, chili sauce oil, etc.
(4) Spicy taste: It is a highly stimulating compound taste made by processing seasonings such as chili peppers and prickly ash, such as spicy oil.
(5) Spicy flavor: It is made by processing seasonings such as salty, fragrant, spicy, sour, and sweet, such as curry powder, curry oil, mustard paste, etc.
(6) Fresh and salty taste: It is a basic type of composite flavor made by processing salt or some seafood products, such as shrimp oil, fresh shrimp sauce, soy sauce, oyster sauce, fish sauce, etc.
Many seasonings can not only increase the flavor of dishes, but also change the color of dishes, making them bright and beautiful in color.
2023-02-11
