What do seasonings include?
Release time:
2023-02-11
Seasonings mainly refer to herbs and spices. Vanilla is the leaf of various plants. They can be fresh, air dried, or ground. Spices are the seeds, buds, fruits, flowers, bark, and roots of plants. The flavor of spices is much stronger than that of vanilla. In some cases, a plant can be used to produce both vanilla and spices. Some seasonings are made by mixing various spices (such as chili powder), or by mixing various herbs (such as seasoning bags). A product widely used in diet
Seasonings mainly refer to herbs and spices. Vanilla is the leaf of various plants. They can be fresh, air dried, or ground. Spices are the seeds, buds, fruits, flowers, bark, and roots of plants. The flavor of spices is much stronger than that of vanilla. In some cases, a plant can be used to produce both vanilla and spices. Some seasonings are made by mixing various spices (such as chili powder), or by mixing various herbs (such as seasoning bags). A product widely used in diet, cooking, and food processing, used to reconcile taste and odor, and has functions such as removing fishy smell, removing mutton, resolving greasy substances, enhancing fragrance, and increasing freshness. Pinyin: ti á ow è ip ǐ English: [Flavoring; Condiment; Seasoning] Vanilla basil: The sweetness of fresh or dried basil is an essential element in Italian cuisine. Laurel leaves: Whole dried leaves can add a special aroma to stews and meat, but be sure to remove the leaves before serving. Scallion: Scallion has a light odor and is often used as a decoration for dishes. Dill: Dill belongs to the parsley family, and dill grass is a dried, soft, and hairy dill leaf. Its special aroma can easily overshadow other flavors of the dish, so please use it with caution. Mo Jiao Lan: The taste of Mo Jiao Lan is very similar to that of oregano and is usually used in fish, meat, poultry dishes, and tomato sauce. Mint: Mint can be both fresh and air dried, and can be used in vegetable and fruit dishes, as well as in tea. Origano: Origano has a strong odor that easily covers light dishes, but it is perfectly suitable for many Italian dishes.
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